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Chilean Seafood Soup => Sopa de Mariscos

post #1 of 6
Thread Starter 
Quote:
Originally Posted by S2K9K 

edited post

38x38px-ZC-84cf1503_download.jpeg
S2K9K
Yesterday at 8:39 pm

Black,
I just wanted to let you know I had to edit one of your posts and delete a link. As per @TulsaJeff and our User Guidelines, offsite links are not permitted to be posted on this forum.
Here is a link to the edited post:

http://www.smokingmeatforums.com/t/139323/stx-turboforce-3000-series-grinder#post_1074283
Thank You for understanding,
Moderator Team

That's OK, edit my posts as you like :deadhorse: 


Edited by Black - 10/17/13 at 5:32am
post #2 of 6

yummm thanks i will try it soon

post #3 of 6

Thanks for the recipe Lee! We like to make Sopa-de-mariscos on cold winter days up here! We add some local favorites, dungeness crab, lingcod, and other rockfish that we catch locally!

post #4 of 6

Black....have any pictures of this wonderful goodness? 

 

Kat

post #5 of 6

Sounds very good.  Might have to give this a try.

post #6 of 6
Thread Starter 
Quote:
Originally Posted by S2K9K 

edited post

38x38px-ZC-84cf1503_download.jpeg
S2K9K
Yesterday at 8:39 pm

Black,
I just wanted to let you know I had to edit one of your posts and delete a link. As per @TulsaJeff and our User Guidelines, offsite links are not permitted to be posted on this forum.
Here is a link to the edited post:

http://www.smokingmeatforums.com/t/139323/stx-turboforce-3000-series-grinder#post_1074283
Thank You for understanding,
Moderator Team

That's OK, edit my posts as you like :deadhorse: 


Edited by Black - 10/17/13 at 5:32am
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