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Discussion in 'Side Items' started by black, Feb 27, 2013.
That's OK, edit my posts as you like
yummm thanks i will try it soon
Thanks for the recipe Lee! We like to make Sopa-de-mariscos on cold winter days up here! We add some local favorites, dungeness crab, lingcod, and other rockfish that we catch locally!
Black....have any pictures of this wonderful goodness?
Sounds very good. Might have to give this a try.