deep fried chicken

smker · Feb 12, 2013

this sounded really good so i had to try it out,

marinate chicken for an hour in buttermilk

then roll in Kikkoman panko, Asian style bread crumbs

then deep fat fry until IT is 160deg

75386210.jpg

smker
Feb 12, 2013

pat king · Feb 12, 2013

Indeed , it does sound good

and that Thigh looks good too. You ate the rest already

:)-

venture · Feb 12, 2013

Pic looks good.

What temp did you fry at?

Good luck and good smoking.

kathrynn · Feb 12, 2013

Looks good! But....I still like my Southern Fried Chicken! Havent thought about Panko.

smker · Feb 13, 2013

Pat King said:
Indeed , it does sound good

and that Thigh looks good too. You ate the rest already

:)-

ive got a few more

i put the fryer at 350 deg, you may half to adjust that, fryers verry from brand to brand

46717982.jpg

smker
Feb 13, 2013

chef jimmyj · Feb 13, 2013

Nice job on the bird...Just an FYI here but there are many people that have a limited diet because of Celiac Disease aka allergy to Wheat Gluten including my Daughters friend Erica. They can never eat the most common types of breaded or battered fried chicken or seafood. Casey and I discussed the situation and developed a recipe that her best bud Erica could enjoy. If you have family or friends who have the same allergy you can make Breaded Fried Anything by dipping the product in Rice Flour, seasoned Egg and then Instant Mash Potato Flakes. You then fry as normal, chicken I do at 325*F. The chicken comes out supper crunchy and the potato flake crust tastes like Potato Chips!...JJ

jrod62 · Feb 13, 2013

Looks good !
I like to smoke them until they hit 130 then deep fry them

linguica · Feb 13, 2013

Chef JimmyJ said:
Nice job on the bird...Just an FYI here but there are many people that have a limited diet because of Celiac Disease aka allergy to Wheat Gluten including my Daughters friend Erica. They can never eat the most common types of breaded or battered fried chicken or seafood. Casey and I discussed the situation and developed a recipe that her best bud Erica could enjoy. If you have family or friends who have the same allergy you can make Breaded Fried Anything by dipping the product in Rice Flour, seasoned Egg and then Instant Mash Potato Flakes. You then fry as normal, chicken I do at 325*F. The chicken comes out supper crunchy and the potato flake crust tastes like Potato Chips!...JJ

Two other wheat free breading are water chestnut flour (Asian grocery's) and my favorite, corn starch. They coat thinly but are crunchy.

smker · Feb 13, 2013

Chef JimmyJ said:
Nice job on the bird...Just an FYI here but there are many people that have a limited diet because of Celiac Disease aka allergy to Wheat Gluten including my Daughters friend Erica. They can never eat the most common types of breaded or battered fried chicken or seafood. Casey and I discussed the situation and developed a recipe that her best bud Erica could enjoy. If you have family or friends who have the same allergy you can make Breaded Fried Anything by dipping the product in Rice Flour, seasoned Egg and then Instant Mash Potato Flakes. You then fry as normal, chicken I do at 325*F. The chicken comes out supper crunchy and the potato flake crust tastes like Potato Chips!...JJ

maby i can be of some help, at the hospital where i work their kitchen is prepared for cases like this, with recipes and ingredients to make it. they have a recipe for both chicken and fish that have potato chips for the coating, and a potato coating dont know if its instant or real. ill take my digi cam with me if i cant barrow a book ill get few pics.

we dont have anyone with that type of allergy to Wheat Gluten.

venture · Feb 13, 2013

As JJ said, I usually fry my chicken in the 320 range. Not sure that would be high enough to brown the panko as I have never tried that on fried chicken. In some applications I find myself toasting the panko a bit before using it.

Good luck and good smoking.

linguica · Feb 13, 2013

To be Southern Fried Chicken is every live chicken's highest goal...

kathrynn · Feb 13, 2013

Linguica said:
To be Southern Fried Chicken is every live chicken's highest goal...:a39:

Agreed!

bama bbq · Feb 13, 2013

Have you ever tried Kettle "Fried" Chicken? You can get crispy, crunchy "fried" chicken without actually frying it by breading it and cooking it on the grill.

linguica · Feb 13, 2013

Bama BBQ said:
Have you ever tried Kettle "Fried" Chicken? You can get crispy, crunchy "fried" chicken without actually frying it by breading it and cooking it on the grill.

Please explain ?

bama bbq · Feb 13, 2013

You can brine the chicken, bread/batter like you are going to fry it, but cook it indirect on a grill for a very nice crispy chicken. If you Google Kettle Fried Chicken Recipe you'll see all kinds of variations.

I appologize to smker for hijackin this thread. Your fried chicken looks great. I saw others offering options and before I thought about it I offered one as well.

linguica · Feb 13, 2013

Thanks you, it sounds good. I bought a Presto Pressure Fryer at a garage sale a while ago. I'm a little scared to try it, especially after the "pressure cooker incident".

chef jimmyj · Feb 14, 2013

Linguica said:
Two other wheat free breading are water chestnut flour (Asian grocery's) and my favorite, corn starch. They coat thinly but are crunchy.

I am not familiar with chestnut flour, sounds interesting. Thanks for the info. In general corn starch would be considered gluten free but because some mills use the same equipment to mill a variety of grains including wheat there is a high risk of cross-contamination. Here is a list of gluten free cornstarch and those that are frequently contaminated. I will include the source for further reading...JJ

http://celiacdisease.about.com/od/Gluten-Free-Grains/f/Is-Cornstarch-Gluten-Free.htm

Here's the list of gluten-free cornstarch brands:

Argo & Kingsford's cornstarch. Argo & Kingsford's makes only two products: cornstarch and baking powder (which includes cornstarch). According to the company's frequently asked questions page, both products are considered gluten-free.
Bob's Red Mill cornstarch. This cornstarch is made on Bob's dedicated gluten-free equipment (note: the equipment also processes the company's gluten-free oatmeal, so if you're sensitive to oats, you might need to steer clear). Bob's Red Mill tests its gluten-free products to make sure they contain fewer than 20 parts per million of gluten (GF-20).
Clabber Girl. Clabber Girl (a well-known manufacturer of baking powder), also manufactures Rumford, Davis and Hearth Club brands of baking powder, along with Rumford and Hearth Club cornstarch. According to Clabber Girl's frequently asked questions page, only Hearth Club corn starch — not Rumford cornstarch — is gluten-free. The Hearth Club cornstarch is tested to 20 parts per million (GF-20) levels, according to Clabber Girl.

Brands of cornstarch that are not considered gluten-free (usually due to cross-contamination issues in the manufacturing process) include:

CREAM cornstarch
Frontier Natural Products bulk cornstarch
Hodgson Mill cornstarch
Rapunzel cornstarch
Rumford cornstarch

deep fried chicken

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