- Jan 11, 2013
- 6
- 10
Hi Everyone my name is Myron and I live in Aurora Colorado.
I am retired Air Force and I work for the public schools as a heating and Air service tech.
I have always enjoyed Bar-b-queing but nothing to complicated yet.
Now for Christmas I got a Masterbuilt 40" Digital electric smoker. And so far so good. I've done whole chickens, cornish gamehens and 3 briskets.
Except for the cornish gamehens(I cooked them too long) this smoker is making me look good.
About 50 minutes ago I took 2 briskets out and they are resting.
My first cooking request for a returning soldier from Afganistan.
I am winging it right now because my plan is cut them into serving size and put them in a dish and heat them up tomorrow for his party.
Any thoughts?
Thanks,
Myron
I am retired Air Force and I work for the public schools as a heating and Air service tech.
I have always enjoyed Bar-b-queing but nothing to complicated yet.
Now for Christmas I got a Masterbuilt 40" Digital electric smoker. And so far so good. I've done whole chickens, cornish gamehens and 3 briskets.
Except for the cornish gamehens(I cooked them too long) this smoker is making me look good.
About 50 minutes ago I took 2 briskets out and they are resting.
My first cooking request for a returning soldier from Afganistan.
I am winging it right now because my plan is cut them into serving size and put them in a dish and heat them up tomorrow for his party.
Any thoughts?
Thanks,
Myron
