Hi, I'm a novice smoker .I live in Washington state, I am 52 years old and work for the Post office. I have used Lhur Jensen smokers and currently own a Big Chief electric smoker. I mostly smoke Salmon that I catch in the Puget sound but want to upgrade my smoker and try different meats. I'd love to learn how to do great ribs, Brisket, chicken, etc.
I like the convenience of an electric smoker since I usually don't have a lot of time. I'm concerned after reading about electric smokers that the moderate priced smokers 200 to 400 are built cheaply and won't last very long. I have read about Weber smokers and their quality but usually don't have the time to cook with charcoal and am also concerned about smoking the salmon to fast. I’d really like some advice on my upcoming purchase of a new smoker!
I like the convenience of an electric smoker since I usually don't have a lot of time. I'm concerned after reading about electric smokers that the moderate priced smokers 200 to 400 are built cheaply and won't last very long. I have read about Weber smokers and their quality but usually don't have the time to cook with charcoal and am also concerned about smoking the salmon to fast. I’d really like some advice on my upcoming purchase of a new smoker!