My wife's family typically has Christmas dinner at my brother-in-law's house. This year was our first Christmas married, so we decided the party would be at our place. My brother-in-law also has an offset smoker which he uses on occasion. So, I decided to take all of the knowledge I've gained here and do something exciting. What else but smoked prime rib?
I started with a rib roast on the prior Monday. I coated it with Montreal steak seasoning, wrapped it in cheesecloth, and put it in the fridge to dry age. I changed the cheesecloth once along the way, but it was protected well in a controlled temperature drawer. Christmas morning, it's a cup of coffee, some presents, and TBS.
I started with a rib roast on the prior Monday. I coated it with Montreal steak seasoning, wrapped it in cheesecloth, and put it in the fridge to dry age. I changed the cheesecloth once along the way, but it was protected well in a controlled temperature drawer. Christmas morning, it's a cup of coffee, some presents, and TBS.
