My name is Pete and have been smoking meat for a few years, using a propane Brinkman smoker...it finally broke down so after much researching, I bought a Masterbuilt 40". I am a retired law enforcement officer and my wife still works as a detention officer for the sheriff's office. I am looking forward to learning all I can about smoking food...currently smoking my first brisket in the new smoker as well as smoking two boston butts and a turkey for our Christmas on Wednesday. This is a great way to exchange information a recipes. I guess I'm going to be fishing a lot more next season...
Merry Christmas from North idaho
- Thread starter sniper1228
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Hi Pete!
to SMF!!! We're happy you found us! You've come to the right place, we have over 40,000 members and over 800,000 posts so you should be able to find almost anything you want to know. Remember the search bar at the top can be your best friend for finding answers fast!
Would you do us a favor and update your profile to include your location, Thanks!
You might want to check out Jeff's Free 5 day E-course it will teach you all the basics and a whole lot more!
If you have any questions about the forums or need any help navigating around don’t hesitate to ask or send me a PM, I am more than happy to help out!
Would you do us a favor and update your profile to include your location, Thanks!
You might want to check out Jeff's Free 5 day E-course it will teach you all the basics and a whole lot more!
If you have any questions about the forums or need any help navigating around don’t hesitate to ask or send me a PM, I am more than happy to help out!
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