I have been smoking and cooking for years. I have learned a lot from lurking on this forum. I enjoy making fresh and cured sausages. I want to learn more about making dry and fermented sausages.
I have been using a UDS for a while now, it is my goto smoker.
I am glad I finally got off of my rear and signed up, and quit lurking. Happy to be here.
I have been using a UDS for a while now, it is my goto smoker.
I am glad I finally got off of my rear and signed up, and quit lurking. Happy to be here.