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New BBQ beans recipe

post #1 of 8
Thread Starter 

yesterday day I had asked our friends here at SMF for a recipe for BBQ beans.I was able to find a recipe on the Internet.From what I can see,I think it will turn out great.one of the ingredients calls for barbeque sauce.I've been experimenting making my own barbeque sauce and I like what I've come up with and I got the wife's approval.

 

I will keep you posted

post #2 of 8
Thread Starter 

I just made my beans about an hour ago at 4:30 they will take 2 hours on simmer

 

                                       

400400

400

 

I browned some bacon and onion in a pot they add some of my barbecue sauce molasses,brown sugar,navy beans,crushed tomatoes,

post #3 of 8
Thread Starter 

 

 

 


Edited by smoking shawn86 - 11/29/12 at 3:42pm
post #4 of 8

That looks great.  Can you post the bean recipe, or give a link to where we can find it?

post #5 of 8
Thread Starter 
10 slices bacon, chopped
1 medium yellow onion, chopped
2 cups barbecue sauce
1¼ cups dark brown sugar
1 cup beef stock
1 cup leftover chopped beef brisket or pulled pork
¼ cup molasses
1 tbsp. dry mustard
2 tsp. kosher salt
⅛ tsp. ground cloves
4 15-oz. cans navy beans, drained and rinsed
1 16-oz. can whole, peeled tomatoes, crushed by hand
Freshly ground black pepper, to taste
 
Heat oven to 325°. Heat bacon in an 8-qt. Dutch oven over medium-high heat, and cook, stirring, until its fat renders, about 6 minutes. Add onion, and cook, stirring, until soft, about 5 minutes. Add sauce, sugar, stock, meat, molasses, mustard, salt, cloves, beans, tomatoes, and pepper; bring to a boil. Cover pot and place in oven; bake until thick and fragrant, about 2 hours. Cool 10 minutes.
 
If you don't have a dutch oven,Than you can do what I did.Simmer on low with lid tilted for 2 hrs

Edited by smoking shawn86 - 11/29/12 at 3:50pm
post #6 of 8

Outstanding.  Thanks so much

post #7 of 8
Thread Starter 

I made ribs about two weeks ago,and had these beans with it. I put a twist on it I put my beans in my smoker along with my ribs to give it a smoky flavor.the wife didn't like it, but it tasted great .

post #8 of 8

My wife now states she does not like the taste of the grill ever. I did have some bad smoke times and I think she remembers that yet I've had some recent parties where everybody ate up 2 racks of ribs, two big packs of chicken. She saw them do it and still won't give in.:) Oh well. More meat for me during the week for work. :)

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