Yesterdays Venison Jerky

BGKYSmoker

Nepas OTBS #242

Original poster

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Group Lead

Dec 25, 2010

14,269

12,153

Rineyville, KY

• Nov 23, 2012

• #1

Did this batch yesterday.

Venison black pepper/teriyaki

venpepteri.JPG

• BGKYSmoker
• Nov 23, 2012

 

smokinhusker

Legendary Pitmaster

Oct 20, 2010

8,179

77

Mountains west of Colorado Springs, CO

• Nov 23, 2012

• #2

Nice!!! I'll bet it's tasty too!

 

double rr

Fire Starter

Oct 26, 2012

73

14

Garland ,Tx

• Nov 23, 2012

• #3

nice batch looks great! im doing the same now.

 

pike2

Smoke Blower

May 12, 2010

144

12

IOWA

• Nov 25, 2012

• #4

looks good,  i still have a few pounds stashed away from last year,   do you soak the meat in water first to remove the blood or that wild taste,  done it a few times but it doesnt make a big difference in taste,
 

 

boykjo

Renowned Sausage Maker

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Apr 28, 2010

7,686

1,251

Raleigh,NC

• Nov 25, 2012

• #5

Looks good Rick.............