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Bottom Round Roast with Q-View - Page 2

post #21 of 24
Great job.
Hell man...your Father in Law wasn't eating both roasts was he. You could have pulled one at 125 and foiled in a cooler.
I got the same problem with the wife unit.
post #22 of 24

Nice Job Toby. It took me several smokes to get the hang of my Char-Griller Akorn, but I finally was able to cook low and slow. I followed your lead and tried my first bottom round roast.  I pulled it at 135° wrapped and covered with several towels. Beautiful Med Rare and tender. Thanks again for all your input and advice.

post #23 of 24
Thread Starter 
Quote:
Originally Posted by dmclalin View Post

Did you trim the fat off the bottom or just score it?  Fat side UP or down?

Wow, how did this get dug up? It has been a while, but as I remember there was not much fat on those roasts, and I cooked them fat side down.
Quote:
Originally Posted by dmclalin View Post

Nice Job Toby. It took me several smokes to get the hang of my Char-Griller Akorn, but I finally was able to cook low and slow. I followed your lead and tried my first bottom round roast.  I pulled it at 135° wrapped and covered with several towels. Beautiful Med Rare and tender. Thanks again for all your input and advice.

I love my Kamado Kooker! You are welcome, I have gotten plenty of great advice here on SMF. It is good to know that I was able to give back to this community.
post #24 of 24
Thread Starter 
Quote:
Originally Posted by SQWIB View Post

Great job.
Hell man...your Father in Law wasn't eating both roasts was he. You could have pulled one at 125 and foiled in a cooler.
I got the same problem with the wife unit.

Good call SQWIB! Why didn't I think of that. I guess that is why you are an OTBS member and I am a meat mopper, lol. I will definitely do that next time.
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