Anyone smoke fresh hocks?

delarosa74868

Meat Mopper

Original poster

Sep 17, 2009

153

10

Seminole, Oklahoma

• Nov 10, 2012

• #1

Im wondering if you do them like bacon or not.

 

bama bbq

Master of the Pit

Sep 24, 2011

2,352

72

Rocket City (Huntsville) AL

• Nov 10, 2012

• #2

I put a hock on the smoker with some ribs once for about 2.5 hours.  When I wrapped the ribs I pulled the hock and put it in a pot of greens.  Man - those were good when the ribs were ready!

 

daveomak

SMF Hall of Fame Pitmaster

OTBS Member

★ Lifetime Premier ★

Nov 12, 2010

27,123

4,979

Omak,Washington,U.S.A.

• Nov 10, 2012

• #3

delarosa, morning..... I have resmoked hocks... And here are some shanks I picked up.....   

http://www.smokingmeatforums.com/t/124557/pork-shanks-todays-smoke-7-9-update

 

bluebombersfan

Master of the Pit

OTBS Member

Mar 4, 2011

1,729

75

Winnipeg, Manitoba Canada

• Nov 10, 2012

• #4

Here are some hocks I did a while back!!

http://www.smokingmeatforums.com/t/111731/pork-hocks-finished-w-pics

 

linguica

Master of the Pit

Sep 8, 2012

1,170

28

Centeral Coast California

• Nov 10, 2012

• #5

Now those are some beauties. I have wondered if you could re-smoke store bought hocks. The ones the supermarkets sell around here are not very smoky and there's no meat on them either. If I can get my wife to shop the meat markets in Chinatown she can usually find some good ones. That's my go to place for pork bellies too. I can make a meal from a bowl of mustard greens /w hocks and corn bread /w honey butter.

 

Last edited: Nov 10, 2012