Ok so I have decided to roll up a fatty for breakfast on Sunday. 11:00 broncos game so great opportunity to try out this deliciousness. My plan is to use 2 lb of homemade breakfast sausage, cook up a big thin sheet of scrambled eggs to lay in the middle of it. Fry up some hasbrowns and sprinkle it with the potatoes and cheese. Sprinkle with a few onions (my wife hates peppers so no go there) and maybe some mushrooms and tomatoes if I have them laying around. Going to follow the method on the fatty sticky to roll including the bacon wrap. Plan to smoke it for about 4 hours at 225 to hopefully get 165 internal temp. Any thoughts?
