Last Nights dinner with Q-view

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dirtsailor2003

Epic Pitmaster
Original poster
OTBS Member
Oct 4, 2012
21,947
4,224
Bend Oregon
I wanted to warm (yeah that's right, I did say warm up, it was only 32 outside) up the smoker a bit for smoking some cheese. I thought rather than grill the steaks I had thawed out for dinner I'd go ahead and use the GOSM, and smoke up dinner. I also had a small chunk of pork loin so I wrapped that up with bacon and put it all in the smoker with some cherry wood and a temp of about 325.I strategically placed the pork above the steaks to allow the juices to drip/baste the steaks below. All the meat was marinated in a mixture of worcestershire, ginger, garlic, salt, pepper. Everything was fantastic!!!


Pork Bomb basting the beef!


Just out of the smoke and resting!


How could you not love that???
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There's Da Beef???


And Da pork!!!


I'm making myself hungry typing this post!!
drool.gif



Cant forget what started this whole drool fest. All praise Cheesus!!!
 
Great job! At 325*, do you remember how long it took for the steaks and the loin?
I didn't watch the time!!!  I cooked the pork to IT 145, and the beef to IT 135. I pulled the steaks off and foil tented them until the pork loin was done.
 
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