or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Some Baby Backs and a fatty
New Posts  All Forums:Forum Nav:

Some Baby Backs and a fatty

post #1 of 2
Thread Starter 

So this weekend I tried 3 new things when I smoked: I used my new charcoal basket made out of expanded steel, I used lump charcoal until yesterday I had always used Kingsford briquettes and normally I smoke Spare Ribs cut St. Louis but I smoked Baby Back Ribs instead. The results were amazing, I did the complete 2-2-1 method and the ribs weren’t completely fall off the bone but with any biting and pulling they would come apart pretty easily. I also smoked a fatty for the first time; I used ground sausage, pepper jack cheese, jalapeno peppers, red bell peppers and diced onions. The consensus was that the fatty was good but not great. Are they supposed to taste like meatloaf?

 

700

700

post #2 of 2

Nicely done.  I got to get a charcoal basket.  I say that everytime I get ready for a smoke, then I forget about it until the morning of...  Like today.

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pork
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › Some Baby Backs and a fatty