Breakfast Fatties
Sausage
Partly pan fried hash browns
Scrambled Eggs
Sauteed Spanish onion, red, green and orange bell peppers
Shredded mixed cheese
Salt, Black pepper and Hungarian paprika
Bacon
As stated in the "Scarbelly Memorial Smokeout" I was going to participate in thought only do to an upcoming medical test. But decided to smoke a fatty in his honor anyway. I did post this in that thread but didn't want to bitch about my problems, so :))) I'll do it here. Went to the store and purchased the needed items. Decided that I was going to layer all the items the same way as the sausage is rolled out in a 1gal Ziploc bag. Thinking that if I keep everything thin enough I shouldn't have any problems rolling up the fatty. WRONG! Not sure what happened to some of the pics that I took in the process, but they're not on my phone. Anyhow, to make a long story short, it turned into a BIG mess. There was no way I was going to roll this thing....now what? Cut it in half and stack them on top of each other....done. Try to roll now.....WRONG!! Into the freezer to firm up and try again....wrong again! This thing is way too big....now what?!? I cut a peace off each end of the fatty mess, so it will be as wide as a1gal Ziploc. Cut the remaining disaster in half again, lengthwise. Rolled out two more chubs and ended up with these two fatties. About maybe 2/3 of the way into the smoke, I glance at my remote for another temp check and see it's taking a nose-dive. :)) So I say to myself...wtf, now what? Go outside to the smoker and see that it's calling for heat but the element is not on.....GREAT! Finished them in the oven.
Thanks for eyeballing my post :))
Sausage
Partly pan fried hash browns
Scrambled Eggs
Sauteed Spanish onion, red, green and orange bell peppers
Shredded mixed cheese
Salt, Black pepper and Hungarian paprika
Bacon
As stated in the "Scarbelly Memorial Smokeout" I was going to participate in thought only do to an upcoming medical test. But decided to smoke a fatty in his honor anyway. I did post this in that thread but didn't want to bitch about my problems, so :))) I'll do it here. Went to the store and purchased the needed items. Decided that I was going to layer all the items the same way as the sausage is rolled out in a 1gal Ziploc bag. Thinking that if I keep everything thin enough I shouldn't have any problems rolling up the fatty. WRONG! Not sure what happened to some of the pics that I took in the process, but they're not on my phone. Anyhow, to make a long story short, it turned into a BIG mess. There was no way I was going to roll this thing....now what? Cut it in half and stack them on top of each other....done. Try to roll now.....WRONG!! Into the freezer to firm up and try again....wrong again! This thing is way too big....now what?!? I cut a peace off each end of the fatty mess, so it will be as wide as a1gal Ziploc. Cut the remaining disaster in half again, lengthwise. Rolled out two more chubs and ended up with these two fatties. About maybe 2/3 of the way into the smoke, I glance at my remote for another temp check and see it's taking a nose-dive. :)) So I say to myself...wtf, now what? Go outside to the smoker and see that it's calling for heat but the element is not on.....GREAT! Finished them in the oven.
Thanks for eyeballing my post :))
