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New member from upstate NY

post #1 of 6
Thread Starter 

New to smoking but after visiting my daughter I just had to have a smoker of my own. I have a Masterbuilt 30 and with the help of this form I did 321 ribs yesterday and they were great. So far I have done pulled pork (twice), salmon and pork loin. I have been thinking about doing some chicken but my Beer Can Chicken on the BBQ comes out so good I do not know if I want to switch. I am wondering what beef some of you do in the smoker?, and the rub you would use.

post #2 of 6
Welcome to SMF
post #3 of 6

Hello and welcome to SMF! I've done a couple briskets and beef ribs (used a coffee rub from a fellow forum member) which was outstanding. 


Would you mind updating your profile to include your location?



post #4 of 6

One word...BRISKET!!

Welcome to the forum!

post #5 of 6

welcome1.gifto SMF!!! We're happy you found us! You've come to the right place, we have over 40,000 members and over 800,000 posts so you should be able to find almost anything you want to know. Remember the search bar at the top can be your best friend for finding answers fast!

You might want to check out Jeff's Free 5 day E-course it will teach you all the basics and a whole lot more!

post #6 of 6

Hello and welcome1.gifto SMF - glad you joined in the fun 

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