New member from upstate NY

billg

Newbie

Original poster

Sep 3, 2012

1

10

• Sep 5, 2012

• #1

New to smoking but after visiting my daughter I just had to have a smoker of my own. I have a Masterbuilt 30 and with the help of this form I did 321 ribs yesterday and they were great. So far I have done pulled pork (twice), salmon and pork loin. I have been thinking about doing some chicken but my Beer Can Chicken on the BBQ comes out so good I do not know if I want to switch. I am wondering what beef some of you do in the smoker?, and the rub you would use.

 

Last edited: Sep 5, 2012

jrod62

Smoking Guru

OTBS Member

Group Lead

Jun 13, 2011

5,010

41

New Athens IL

• Sep 5, 2012

• #2

Welcome to SMF

 

smokinhusker

Legendary Pitmaster

Oct 20, 2010

8,179

77

Mountains west of Colorado Springs, CO

• Sep 5, 2012

• #3

Hello and welcome to SMF! I've done a couple briskets and beef ribs (used a coffee rub from a fellow forum member) which was outstanding. 

Would you mind updating your profile to include your location?

Thanks!

 

schmedleyp

Meat Mopper

Aug 13, 2012

224

12

Fairborn, OH

• Sep 5, 2012

• #4

One word...BRISKET!!

Welcome to the forum!

 

s2k9k

AMNPS Test Group

Sep 8, 2011

11,324

182

SEUSA

• Sep 5, 2012

• #5

to SMF!!! We're happy you found us! You've come to the right place, we have over 40,000 members and over 800,000 posts so you should be able to find almost anything you want to know. Remember the search bar at the top can be your best friend for finding answers fast!

You might want to check out Jeff's Free 5 day E-course it will teach you all the basics and a whole lot more!

 

scarbelly

Gone but not forgotten. RIP

OTBS Member

Jul 26, 2009

14,315

73

• Sep 5, 2012

• #6

Hello and 

to SMF - glad you joined in the fun