First timer here

to SMF!!! We're happy you found us! You've come to the right place, we have over 40,000 members and over 800,000 posts so you should be able to find almost anything you want to know. Remember the search bar at the top can be your best friend for finding answers fast!

Would you do us a favor and update your profile to include your location, Thanks!

You might want to check out Jeff's Free 5 day E-course it will teach you all the basics and a whole lot more!

Here's some good reading to help you out with that chicken: http://www.smokingmeatforums.com/search.php?search=chicken

Welcome to SMF! Ya might want to swing by Role Call to introduce yourself. It helps to have your location as well.

First things first. Check your thermometer and make sure it is accurate or at least know how far it is off.

A little info about the smoker should get someone who has one to help with the operation of it.

I smoke my chicken at 250-275.

It should take about 1 1/2 - 2 hrs at that temp. You want an internal temp of 165 minimum. Some go to 175 on thighs and legs.

Don't add the BBQ sauce till the last 30min. When mine gets to 155 I will glaze with my sauce if that is what I choose to do. You don't add BBQ sauce in the beginning due to the sugar content in it, so it will burn.

For seasoning you can go in many ways: store bought mix ( might be a good way to start, since new to smoking and will give one less thing to worry about), make your own, brineing ( lots of info on the forum about that) and going natural without any seasoning.