Lazy weekend here so I threw a couple birds on to cook topped with a few slices of bacon and a slice of pineapple (thanks Phil). Made a few japs while I was at it and a pot of Dutch's beans (thanks Dan). I know this little cooker isn't the best, but for $15 it'll work for a while. Still getting the hang of it. Ambient temp seemed to run a little hot, close to 300, but that was measured right at the top of the box with my trusty oven thermometer
Wild Willy's #1 and off the shelf Webers beer can chicken (one of two shelf seasonings I actually like)
Fixins almost ready, found these giant japs at the grocer, couldn't resist.
I really need a bigger smoker.....
Filled the corners up with charcoal and wood chips, threw a few lit coals on top to get things goin. Pissed this guy off while starting the chimney.
TBS?
Gettin there.
Cucumber/dill tzatziki
Finally time to eat.. Cooked to 165-170
Wild Willy's #1 and off the shelf Webers beer can chicken (one of two shelf seasonings I actually like)
Fixins almost ready, found these giant japs at the grocer, couldn't resist.
I really need a bigger smoker.....
Filled the corners up with charcoal and wood chips, threw a few lit coals on top to get things goin. Pissed this guy off while starting the chimney.
TBS?
Gettin there.
Cucumber/dill tzatziki
Finally time to eat.. Cooked to 165-170
