Smo-Grilled Wings with Q-View.

bmudd14474

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• Aug 19, 2012

• #1

Threw some whole wings on the smoker for about 2 hours. Used the A-Maze-N-Pellet Tube Smoker for smoke. Worked like a champ.

Made a wing sauce with some homemade BBQ sauce some honey and butter.

Here they are going on the smoker.



Here they are about to be flipped


Finished on a nice hot grill.



All plated


My dinner plate with homemade Cheddar biscuits.




Thanks for looking.

 

kc jayhawk 78

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Sep 19, 2008

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Kansas City , Ks

• Aug 19, 2012

• #2

Niiiiiiiice

 

 

bama bbq

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Sep 24, 2011

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Rocket City (Huntsville) AL

• Aug 19, 2012

• #3

Good looking cook there.

It musta been wing day: I did smoked/grilled buffalo wings for lunch.

 

chef jimmyj

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• Aug 19, 2012

• #4

They look good, I have not smoked wings yet...JJ

 

bmudd14474

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• Aug 21, 2012

• #5

Chef JimmyJ said:

They look good, I have not smoked wings yet...JJ

Click to expand...

You should. You will love them. I have even Smo-fried them.



Thanks for the comments all

 

gotarace

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Jan 27, 2011

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northern wisconsin

• Aug 21, 2012

• #6

Nice looking Smoke Brian...Those cheddar biscuits look awesome plated up next to those wings!!!

 

smokinhusker

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Oct 20, 2010

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Mountains west of Colorado Springs, CO

• Aug 21, 2012

• #7

I'd like a plate of those! 

 

bryce

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Jun 15, 2012

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Olympia, Wa

• Aug 22, 2012

• #8

Smo-fried sounds just way too good to be true.

 

cybergoon

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Mar 23, 2012

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Cedar Rapids, Iowa

• Aug 22, 2012

• #9

Looks great! Why do I always start looking at this stuff 2 hours before my lunch!

 

scarbelly

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• Aug 22, 2012

• #10

I love wings and those look great Brian - 

 

jrod62

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New Athens IL

• Aug 22, 2012

• #11

They do look good . :drool

 

figjam

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St Louis (area)

• Aug 22, 2012

• #12

I love doing whole wings.  Trim off the tips though.  No one eats them and it saves a bit of room that way.
 

 

big lew bbq

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Jul 9, 2012

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SE Michigan

• Aug 23, 2012

• #13

Nice Looking Wings!

Big Lew BBQ

 

brdprey

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Jul 8, 2009

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westvalley city, utah

• Aug 23, 2012

• #14

mmmmm yummmyy............just had a day dream night mare............what if chicken begin to evolve with out them succulent wonderful appendages 

 ah crap then that would mean they truly would be related to the raptor.  mmmmm

  smoked godzilla

 

sniltz

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May 21, 2008

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China Grove, NC

• Aug 23, 2012

• #15

Nice!!!!!!!   

 

bmudd14474

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• Aug 23, 2012

• #16

FIGJAM said:

I love doing whole wings.  Trim off the tips though.  No one eats them and it saves a bit of room that way.

 

Click to expand...

I leave them on and use as handles.


Thanks for the nice comments everyone.

 

s2k9k

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Sep 8, 2011

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SEUSA

• Aug 23, 2012

• #17

Great lookin Wings Brian!!!! You know I love me some wings!!! I want some of them!!!!

 

thoseguys26

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Jan 4, 2012

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Aspen Valley

• Aug 24, 2012

• #18

Chef JimmyJ said:

They look good, I have not smoked wings yet...JJ

Click to expand...

I've done it twice. I' only go 30-40 min tops because that's my balance between smoke and traditional wings. I love the hint of smoke mixed in my spicy wings dipped in ranch blue cheese crumbles.