Chicken Breasts With Q-View

Here they are ready to go nto the smoker.


Here they are off the smoker after about 3 hours.


As you can see I took a little bite of each kind. The Souther Caribbean had a nice pepper and onion taste to it. The Jamaican had a nice amount of heat to it with a little sweet from the sugar it called for in the recipe. The recipes were not that much different when I try to think back to what I did. They both taste really good but have distinctly different tastes.

Know I just need to wait for them to cool then I am going to vacuum seal them up and freeze them. I am going to save them for football season.

JJ I will try to find a little time to throw the recipes up. As I mentioned above the preparing of them was not that different but they taste very different.

Sorry Started I was out of town and did not check the boards. I had it at right around 250 for almost four hours. I used hickory and a little mesquite.