Hello,
The past few efforts have been any number of things, too smoky, too soggy, not enough of this or that...you get the idea. Last nights were pretty much perfect! We went with a slightly thicker bacon and 50/50 cream cheese and pepperjack.
Smoked at 230* for about 2 hours with mesquite
Phone pics
The past few efforts have been any number of things, too smoky, too soggy, not enough of this or that...you get the idea. Last nights were pretty much perfect! We went with a slightly thicker bacon and 50/50 cream cheese and pepperjack.
Smoked at 230* for about 2 hours with mesquite
Phone pics
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