So I got my first set of Baby Back Ribs in the MES40 smoker.
I've seen a recipie for Smoked Corn on the Cob.
I'm wondering, however, if I can smoke them both for the same meal.
The Ribs take 5-6 hours, with 3 hours of smoke.
The Corn takes 2 hours.
Doing a little math, the smoke time would be finished just about the time I need to start the corn.
So, now I am wondering if it is even worth it?
I suppose at the very least, the corn would be cooked, just no smoke flavor