my wife has a dozen pint-size ball mason jars in the basement that she doesn't use. she's been trying to pass them off onto some of her freinds without success. i'm trying to find ideas to use them. i've come up with making either homemade bbq sauce and/or salsa and we already make our own homemade spaghetti sauce (we use quart-sized jars for that). anybody have any other ideas for the pint-size jars?
Last edited:
