Got some wings on the smoker....q-view

kingt36

Meat Mopper

Original poster

Jun 21, 2012

180

12

Metro Atlanta

• Jul 4, 2012

• #1

This is my first time smoking some wings. They have been going for just over an hour at 300 degrees. I'm excited to finally see what they taste like when they are done. I'm trying to figure out if I'll need to finish them on the grill or if they will be fine. I'm guessing I'll find that out once I take them out of the smoker..

We marinated them all night in the mojo and jerk recipes in Jeff's book. 

Mojo on the left...Jerk on the right

Mojo on bottom...Jerk on top.

About an hour in...

I'll post pics of the finished product!

 

oldschoolbbq

Legendary Pitmaster

OTBS Member

Jul 16, 2008

9,359

205

NW Ohio - outside Toledo

• Jul 4, 2012

• #2

kingt, they look great so far....should need another hour.

. The glazing is a personal choice , they would be good right outta the Smoker, if you use the Mojo and Jerk marinades , be sure the (glazing liquid) has not had raw Chicken in it ,for safety.

Have a happy and safe Holiday ; remember, we are dry in most areas , so watch those Pyro Displays and... 

 

kingt36

Meat Mopper

Original poster

Thread starter

Jun 21, 2012

180

12

Metro Atlanta

• Jul 4, 2012

• #3

I actually didn't keep any glaze to use. We're eating them right off of the smoker. They came out great!!

About 30 mins before taking them out..

All done!

 

zahlgren

Smoking Fanatic

Jun 15, 2012

401

15

Central Illinois

• Jul 10, 2012

• #4

 

smokinhusker

Legendary Pitmaster

Oct 20, 2010

8,179

77

Mountains west of Colorado Springs, CO

• Jul 10, 2012

• #5

Great looking wings!!!