or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › finishing sauce questioni
New Posts  All Forums:Forum Nav:

finishing sauce questioni

post #1 of 4
Thread Starter 

the first over nighter went great.  put two butts on last night at 9pm and temps held all night with no refueling my weber.  I expect to pull and foil around 11am and place in cooler.  Having a family party and dinner is at 5pm.  I am hoping the meat will stay hot until 5while in the cooler.  How much finishing sauce should i put on and when?  This is my first go with a finishing sauce.

post #2 of 4

Squirt it on the pork right after you pull it and then mix it in. I just kind of squirt it around in a circular motion. Not too much, maybe an ounce per 2 to 2.5 pounds of pork. You don't want to over power the flavor, just accent it.

post #3 of 4
Quote:
Originally Posted by Bubbonehead View Post

Squirt it on the pork right after you pull it and then mix it in. I just kind of squirt it around in a circular motion. Not too much, maybe an ounce per 2 to 2.5 pounds of pork. You don't want to over power the flavor, just accent it.

yeahthat.gif

2thumbs.gif

 

 

You should be good with that plan.

post #4 of 4

I put the finishing sauce on and back in the smoker for 45min...turns out great!

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pork
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › finishing sauce questioni