finishing sauce questioni

Discussion in 'Pork' started by funk, Jun 29, 2012.

  1. funk

    funk Smoke Blower

    the first over nighter went great.  put two butts on last night at 9pm and temps held all night with no refueling my weber.  I expect to pull and foil around 11am and place in cooler.  Having a family party and dinner is at 5pm.  I am hoping the meat will stay hot until 5while in the cooler.  How much finishing sauce should i put on and when?  This is my first go with a finishing sauce.
     
  2. Squirt it on the pork right after you pull it and then mix it in. I just kind of squirt it around in a circular motion. Not too much, maybe an ounce per 2 to 2.5 pounds of pork. You don't want to over power the flavor, just accent it.
     
  3. frosty

    frosty Master of the Pit

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    You should be good with that plan.
     
  4. jack07

    jack07 Meat Mopper

    I put the finishing sauce on and back in the smoker for 45min...turns out great!
     

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