I grew mine under the shade of a tree this year so they'd be well acclimated to the lower light levels in the house.
When my wife goes the farmers market, she will buy several stems of Thai peppers as they are cheaper there and put them in ziploc bages then into the freezer. They store well and are always ready for starting a fire.
Nice looking peppers! My one plant that survived this year has a hundred or more 1/4" peppers on it. I hope they pop before we get a freeze! Never had very good luck wintering ours. Usually end up with a plant full of aphids.