Used a smoke for about 12 years now and have never smoked a Brisket, never really thought that much about it until I came upon this site about a year ago. Now, that's my goal and have loaded my first brisket on the GOSM this morning. I've always used a SFB for many years and just bought me the GOSM after much investigation. Starting out with a 6lb flat for my first one. Went by Walmart yesterday after work to see what they had and when I saw the size of a 13.6lb packer the pucker factor kicked in standing there. Since this is my first one I decided to start out with just a flat. I will try a packer next time. I have read so many threads on here about smoking briskets so I hope this one turns out as good as the ones I have seen on here. Rinsed it off last night and put down a thin layer of mustard and then put the dry rub on, wrapped it and put in the fridge. Set it out this morning to warm up for about 30 min. while getting smoker going and up to temp and some TBS then put it on. I will be post pics along with the progress. Sure hope all goes well.
6lb Flat
My new GOSM from Walmart with a few mods I made to it that i found on this awesome site.
Until Later
6lb Flat
My new GOSM from Walmart with a few mods I made to it that i found on this awesome site.
Until Later
