Hey guys, i wokeup this mornin and felt like going to St. louis, but since im broke
i decided to smoke up some St.louie syle ribs instead. Im doing one rack St.Louie style and one spare rib rack that i didnt trim down.
For the rub i used Tulsa Jeffs recipe, pretty bombdigitty stuff he's got there ! Right now they are a little past the half way point. i just put them in foil because im doing the 3-2-1 method.
I also have some jalapeno peppers stuffed with green onions and mozzarella cheese, wrapped in bacon
mmmmmmm baaaaaaacon.
im using mesquite chips , next time i believe i'll use chunks instead because the chips burn up too fast even though i soaked them pretty good. i had to keep opening the smoker quite a bit.
well onto the Q-VIEW
For the rub i used Tulsa Jeffs recipe, pretty bombdigitty stuff he's got there ! Right now they are a little past the half way point. i just put them in foil because im doing the 3-2-1 method.
I also have some jalapeno peppers stuffed with green onions and mozzarella cheese, wrapped in bacon
im using mesquite chips , next time i believe i'll use chunks instead because the chips burn up too fast even though i soaked them pretty good. i had to keep opening the smoker quite a bit.
well onto the Q-VIEW
