Next weekend I'm going to smoke my first whole 13 pound turkey. I have got some great ideas for the brining from this site, but I have one question. I keep seeing that the turkey needs to be washed. Yes, I realize that all poultry should be carefully washed. However, do I rinse the turkey AFTER the brining process or just before?
Hope to have some great pictures next week!
Thanks all!
Hope to have some great pictures next week!
Thanks all!