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cold smoking bb bacon

post #1 of 5
Thread Starter 

New to smoking need to learn I know u can hot smoke bb bacon can it be cold smoked and what is the process.

post #2 of 5

Here is one I did. 

 

http://www.smokingmeatforums.com/t/116430/first-ever-buckboard-bacon-but-definately-not-the-last-qview-heavy

post #3 of 5
post #4 of 5

here is some that i just did....

http://www.smokingmeatforums.com/t/121456/pitmaster-blend-bbb

 

my standard formula is:

per 1 # of meat -

1 gm of cure # 1

5 gm of sugar....i use raw or turbinado

7 gm of salt...i use kosher

1 tbsp granulated onion

1 tbsp granulated garlic

1 tbsp black pepper

 

i use a vac seal but i don't take all the air out but a zip lock works fine. the one thing i like about my formula is i never have to fry test or soak to get rid of too much salt.

 

i can't stress how easy a digital scale that registers in grams makes it easy....oxo makes a good one for $30.

another tool that is a must is an AMNPS  for cold smoking since i treat my BBB as belly and i fry it like regular bacon in a little olive oil. with the AMNPS you don't even need a smoker....a large cardboard box and a rack will get the job done. i hope this helps you some.......

post #5 of 5

Cold smoke like any other bacon.

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