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Ribs (and chicken wings) Q-View

post #1 of 5
Thread Starter 

I've been lurking for a while and figure it's time to share some of my Q-View with you all. This was my 3rd attempt at using my new smoker (cheap $80 unit from lowes). On the previous runs I'd been using lump charcoal but this time decided to try some Stubbs briquettes .... seemed to work well but did burn hot as others here have mentioned.

 

The ribs got a rub down with some Kinders tequilla lime, and the membrane was stripped off the back then wrapped in saran wrap and placed in the fridge overnight. The chicken wings were placed in a 1 gallon ziploc bag with franks red sauce and seasonings and let to sit for a few hours before they hit the grill.

 

Rubbed up and just dropped on the grill:

photo (6).JPG

 

3hrs in:

photo (7).JPG

 

Out of the Foil:

photo (8).JPG

 

Tub o' Chicken (franks red sauce and peppers):

photo (5).JPG

 

Time to eat!

photo (9).JPG

post #2 of 5

Hope you know you're making me hungry, and it's almost 11:30pm!

post #3 of 5

It all looks great!

post #4 of 5
Thread Starter 

Thanks for the comments guys!

 

I plan on doing up a BIG cook off this weekend. I'll be using the smoker and 2 additional grills :)

 

Don

post #5 of 5

What is the occasion, and location ;)

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