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Bacon Cheeseburger Fatty - part of our Easter feast

post #1 of 17
Thread Starter 

 

Easter was awesome and the smoker was pumping out food for us. I made 45 ABTs, some smoked pork tenderloin, and two fattyies. One I used sausage meat with green olives and mozzarella - YUM! The other was a bacon cheeseburger fatty. So easy to make, yet so delicious!!! I just love fatties. I throw them on whenever I am smoking some ribs or other things. I never never never want to leave a rack empty.
 
Below are some pics.
 
 
bacon weave.jpg
 
IMG_3467.jpg
 
Bacon cheeseburger fatty rolling it up.jpg
 
fatties, ready to go.jpg
 
bacon cheeseburger fatty 2.jpgbacon cheeseburger fatty 1.jpg
post #2 of 17

Looks good! Nice bacon weave.

post #3 of 17

Looks like you nailed ti - great job 

post #4 of 17

Wow, that looks awesome! I'm definitely trying that. Probably this weekend. 

 

What kind of wood did you use?

post #5 of 17

Looks-Great.gif

post #6 of 17
Thread Starter 

I used apple wood. That is the kind I try to have regularly in stock. I love how the meat turns out with apple wood.

post #7 of 17

MAN that looks great...........first.gif

post #8 of 17

Great job!!!  I have only done fatty's with sausage meat but now you have me thinking!!!!!

post #9 of 17

nummy

post #10 of 17

Gonna have to try it!

 

post #11 of 17

I am all about the bacon...Nice bacon checker board weave...

post #12 of 17

GREAT looin Fattie !!!!

Tim

post #13 of 17

I gotta try the cheeseburger fatty. Bacon Cheeseburger... lol   It has to be good.

 

I've only done the sausage breakfast fatties.

 

It looks like you nailed it.. Thanks for the pics..

 

Phil

post #14 of 17

Looks-Great.gif very nice job on the fatties

post #15 of 17

Beautiful work, gotta love the fatties!  Love the idea of olives and mozzarella.icon14.gif

post #16 of 17

Very nice Steve! Great job!

post #17 of 17

Yum, this might be one I try on the grill.

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