Always get great feedback from you guys, so I want to thank you in advance. First time to smoke ribs and fatties. Brinkman Vertical. What is the ideal temperature for each?
Oh ok, Ribs are more of a time cook than IT. It's difficult to get an accurate reading because of the bones, but if you could
get a good reading the IT would be 195º. Most folks use the bend test or watch for the pull back from the bones.
Personally, i watch for about a 1/2" to 3/4" of pull back.
The fattie would be 165º IT if your using sausage.