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Turkey Legs, Baked beans, and Mac N Cheese

post #1 of 10
Thread Starter 

Smoked some turkey legs today, along with some baked beans and mac and cheese. I brined the legs overnight (19 hours) with the Slaughterhouse Brine, brushed with olive oil then added a rub I found online for them. Smoked at 250* for 3 hours, beans 3 hours, and mac and cheese for 1 1/2 hours using apple wood. 100_2932.JPG

Beans ready to put on



Mac N Cheese ready



Turkey Legs and Beans going on



2 hours late time to add the Mac N Cheese


Turkey done



Mac done



Ready to eat



Here is my plate





post #2 of 10

That all looks good.  I love smoke mac and cheese. Very well done

post #3 of 10

Great spread, it's hard to beat a good smoked turkey leg drool.gificon14.gif

post #4 of 10

Everything looks fantastic! Great job!

post #5 of 10
Does look good. icon14.gif
post #6 of 10

Looks really good!

post #7 of 10

Looks good from here!

post #8 of 10
Never thought about smoked Mac n cheese. Can you taste a smoke flavor? I'm sure its great.

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post #9 of 10

Yeah, that mac n cheese sounds sooo good!

post #10 of 10

Nice job.  PDT_Armataz_01_37.gif


Same for me as others posted on the Smoked Mac-N-Cheese. Never tried it But definitely will have to give that a try.


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