Figured I would share my latest creation from my Master Forge smoker, I have learned quite a bit from this forum and decided to show everyone what it has taught me. Ribs smoked with the 2-2-1 method.
After resting overnight in the fridge with Jeff's rub.
Puttering along nicely @ 225
After two hours I foiled these with some apple juice and let them go for another two hours. Then I put a nice coat of Jeff's slightly modified BBQ sauce on them and let them go for one last hour.
The finished product!
Fall off the bone tender!
Thanks for looking..