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Fresh ham

post #1 of 9
Thread Starter 

Wife hauled a fresh ham (uncured pork leg) up from my meat freezer and said I want a good ham. So sitting in the freezer waiting to thaw. Thats this weeks project. A good Maple cured ham. Will try to post pics.

post #2 of 9

I'm in. Lots of q view and details please!

post #3 of 9


post #4 of 9

Might be of help!  No maple flavoring, tho.




Possibly use maple extract in brine and smoke with maple wood.

post #5 of 9
Thread Starter 
Thanks but I already have a good recipe. Its from another site and very good.Not sure if your allowed to post links to other sites here or not. Still thawing in the refrigerator. Just a small one this time.
post #6 of 9

I have a ham going right now.....we'll see how supper goes.

post #7 of 9
Thread Starter 
Don't forget to post pics!
post #8 of 9

saw your pictures on other site, how is it going? how long to cure? Walt

post #9 of 9
Thread Starter 
Well I posted the same pics here trying to help. But for some reason it don't show unless you search my posts for "well starting my ham" I did and posted more follow up. But it isn't showing when you look. Least not for me. I dont know maybe I did some thing wrong?
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