I'd like to make some sausage this weekend but am looking for a recommendation. I'm looking to make something similar to the Hillshire Farms Kilbasa you can get at the grocery store.
I have the 39-40mm hog casings, all the Marianski books, and the Kutas 4th edition for my selection of recipes. I just don't know which one would be most like the Hillshire taste, texture etc.
I do want to smoke the sausage to get the color and slight smokey flavor. I'll be using my electric UDS with controller and the AMPS for the smoke.