Gluten free rubs and marinades

lou, morning.... I can only suggest you make your own rubs and marinades from non-gluten products.... It is probably a tough descision to make on what fillers come in "spices" on the rack...  If you have spices that your wife has no reaction to, I would start with those.... If you have a dehydrator, you can dry celery, onions, garlic, peppers, etc and grind your own to insure the "gluten free" integrity for home use....

I know the makers of condiments are aware of your wifes condition and daily they are making products for her to eat.... 

If you find a solution, pass the information on in this forum...  I'm sure others would appreciate the info being passed on.... 

Listed under "FORUMS" There is a section called SMF Groups...... It is for learning and contributing "specialties"

http://www.smokingmeatforums.com/groups/

Within that grouping is a group named "YAWYE", an acronym for  "You Are What You Eat ".....

http://www.smokingmeatforums.com/groups/show/15/yawye

This group is dedicated to eating healthy and there may be someone with great advice and definitely more knowledge than I have...

Check them out.... Introduce yourself and what kind of help you are seeking.....

Your friend in smoke.....   Dave