I had to season my new AMPS today, so the grill was on, and me being the kind of person to to waste an opportunity, I'm making an appetizer.
1 baking pan
Corn tortilla inserted
A couple lbs of shredded Mexican mix cheese, a pound or so of cocktail shrimp, and some canned salsa (I don't know where the assembly pics went)..
topped with a sacrificial tortilla to keep in the heat and keep out a little of the smoke, I know, that's a sin.
On to the grill
Off to bake for a couple hours behind a beer can bird... that may explain the missing pictures, and an old school foil pack full of hickory chunks.
Now to wait an hour or so to get the cheesey goodness.