or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Cheese › Mexican Grilled Cheese and Shrimp
New Posts  All Forums:Forum Nav:

Mexican Grilled Cheese and Shrimp

post #1 of 13
Thread Starter 

I had to season my new AMPS today, so the grill was on, and me being the kind of person to to waste an opportunity, I'm making an appetizer.

 

1 baking pan

102_2218.JPG

Corn tortilla inserted

102_2220.JPG

A couple lbs of shredded Mexican mix cheese, a pound or so of cocktail shrimp, and some canned salsa (I don't know where the assembly pics went)..

102_2221.JPG

topped with a sacrificial tortilla to keep in the heat and keep out a little of the smoke, I know, that's a sin.

102_2222.JPG

On to the grill

102_2228.JPG

Off to bake for a couple hours behind a beer can bird... that may explain the missing pictures, and an old school foil pack full of hickory chunks.

 

Now to wait an hour or so to get the cheesey goodness.

post #2 of 13

pepsi.gif  Man  great start !

post #3 of 13

I'm dying to see how this turn out.

post #4 of 13

icon_cool.gif

Now I to want to see this one and I'm sure that it will be fabulous. I'm pretty how it will taste great.

post #5 of 13

Great start looking forward to the finale!

post #6 of 13

MMMMMMMM

 

 

That looks freaking good.

post #7 of 13
Thread Starter 

102_2229.JPG

 

Done on the grill!

102_2232.JPG

 

Nice...and tasty!

Usually I leave it until it's completely brown, but I didn't eat all day.

post #8 of 13

Looks killer! Do you dip chips in it or cut and eat like a pizza? or both?

post #9 of 13
Quote:
Originally Posted by teeznuts View Post

Looks killer! Do you dip chips in it or cut and eat like a pizza? or both?



It does look great!...Seems kind of Dippy with all that cheese but with some adjustment it would make a tasty pizza...cool idea...JJ

 

post #10 of 13
Thread Starter 

Chips

 

Tostito's  Scoops grab everything!

post #11 of 13
Thread Starter 

That's a 9 inch baking pan (.98 at Wal-Mart), I guess my angle on the pics was off...

post #12 of 13

Looks really good . How does the shrimp hold up after a couple of hours? 

post #13 of 13

Looks super!

 

And super timing.  Just getting a cold cheese smoke started.

 

Good luck and good smoking.

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Cheese
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Cheese › Mexican Grilled Cheese and Shrimp