› Forums › Smoking Supplies & Equipment › Electric Smokers › 2nd smoke in my MES 30
New Posts  All Forums:Forum Nav:

2nd smoke in my MES 30

post #1 of 9
Thread Starter 

      Here are some pics of my 2nd smoke from the past weekend.  I did one filet of Salmon around 1 lb, that I cut into 2 pieces, brushed with some EVOO and then hit with my own homemade cajun rub.  I also smoked a slab of baby back ribs.  I also used my own rub that I put on the night before.  My GF likes everything well done, so I wanted to make her happy, the Salmon was a little more "done" than it should of been, but HAVE to make her happy and was surprisingly not dryed out.  I smoked both the salmon and ribs at 225.  The Salmon took under 2 hours.  I used a mix of hickory/apple wood chips. 


      laura iphone 005.jpg          



laura iphone 004.jpg       

This picture above is before I started the 2 hr foil in the 2-2-1 method I used to smoke these.  I also mixed up some apple cider vinegar and apple juice.  Sprayed them down before the foiling and sprayed a little extra on the foil.  Finished picture below of the ribs. 


laura iphone 018.jpg

post #2 of 9

Looks great!




No Creosote! A-Maze-N Smokers

post #3 of 9


post #4 of 9

Looks great from here?


I would have done the salmon a little less? But it has enough oil to be a little forgiving.




Good luck and good smoking.

post #5 of 9


Now I really like the ribs. The salmon is alittle over for me too.

post #6 of 9

They both sure look good!

post #7 of 9

Looks great to me.   Two hours at 225 does sound like a long time for Salmon...anyone know what the done temp is for salmon?


Cant wait to try some salmon.





post #8 of 9

Ribs look good, fish is gross (makes choking cat sounds) not a fish person.

post #9 of 9

Ribs look good, salmon a bit overdone for me, but looks good. 

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Electric Smokers › Forums › Smoking Supplies & Equipment › Electric Smokers › 2nd smoke in my MES 30