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Pastrami

post #1 of 11
Thread Starter 

I split a corned beef in half

Made Reuben Soup out of 1/2 and a Pastrami out of the other 1/2.

 

 

Thanks for Lookin'!!

 

 

Todd

 

Corned Beef Split in 2 pieces

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Ground some pickling spice and covered both sides

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Smoked for 4 hours

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Finished and ready for Slicing

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No Creosote! A-Maze-N Smokers

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post #2 of 11

Nice Todd - looks like it really came out well

post #3 of 11

Looks GOOD Todd!

 

drool.gif

post #4 of 11

Gotta make some pastrami someday......Yes its still on my list. Reuben Soup? popcorn.gif

post #5 of 11

Looks great, nicely done!

post #6 of 11

Very nice.

 

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post #7 of 11

It looks great Todd! That's really fast for pastrami, mine usually take anywhere from 8-15 hours. What IT did you take it to.

post #8 of 11

looks really good like AL  i do it between 10-14 hours. i will love to see it sliced

post #9 of 11
Thread Starter 

Gotta remember, I split a Corned Beef Brisket in half, so the piece was kinda thin

It was a last minute thing

IT was 185°

 

Next time I'll do a real pastrami!

 

 

TJ

No Creosote! A-Maze-N Smokers

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post #10 of 11

Looks pretty damn good for "fake" pastrami.

post #11 of 11

Nothing wrong with that!...JJ

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