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New MES 30" SS with window - QView ribs

post #1 of 6
Thread Starter 

First run of my new MES 30" SS.  No mods, no tricks, just a straight run to see how it behaved.  Dry rub St. Louis style ribs for 5 hours at 230-250.  Apple and alder smoke.  Came out pretty nice for a first shot.  I don't care what people say, that window is great!  Much easier than my old Brinkman Smoke-N-Pit. Indeed, the outdoor temp was 34F which would have been pretty near impossible with my SNP. Do miss seeing the pink ring a bit, but will get past it.

 

1) New MES 30 with TBS...Ain't she pretty?

P1080029.JPG

 

2) Meat Prepped

P1080022.JPG

 

3) Straight off the racks

P1080035.JPG

 

4) Glazed and plated

P1080064.JPG

 

 

post #2 of 6

Looks mighty tasty.  Good outcome for the maiden voyage smoke.

 

Curt.

post #3 of 6

Looks-Great.gif

post #4 of 6

Ribs look Awesome!!!points.gif

post #5 of 6

Awesome looking ribs!

post #6 of 6

Looks-Great.gif Awesome ribs!!!!!

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