Njsmoker, I see you found it. I will be looking for your q view tomorrow.
davidhef88 Master of the Pit Original poster OTBS Member Thread starter Jun 24, 2011 2,176 120 Rochester, NY Jan 14, 2012 #21 Njsmoker, I see you found it. I will be looking for your q view tomorrow.
njsmoker83 Meat Mopper Mar 27, 2010 232 11 Morris County, New Jersey Jan 14, 2012 #22 what temp did you take them to? and what temp was smoker?
mballi3011 Gone but not forgotten. RIP OTBS Member SMF Premier Member Mar 12, 2009 14,477 58 Jan 14, 2012 #23 The balls look good in the Q-VIEW.
davidhef88 Master of the Pit Original poster OTBS Member Thread starter Jun 24, 2011 2,176 120 Rochester, NY Jan 15, 2012 #24 smoked at 225 with hickory for a couple hours till the cheese started to ooze out of a few. I think the IT was around 170.
smoked at 225 with hickory for a couple hours till the cheese started to ooze out of a few. I think the IT was around 170.
smokinhusker Legendary Pitmaster Oct 20, 2010 8,179 77 Mountains west of Colorado Springs, CO Jan 16, 2012 #25 Those look absolutely fantastic! Added to the gotta make them list. Thanks for the recipe