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Time for me to join..

post #1 of 15
Thread Starter 

Hey everyone-

 

My name is Bentley and I live here in Dallas Texas. Im a huge fan of the Arkansas Razorbacks and any sort of pork product that can be eaten...seemed like the name fit. Im 30 and have been cooking pretty much nightly since I was 15. It's a big passion of mine. I finally got a Masterbuilt 30" electric smoker and have been lurking around on here for some great recipes. Christmas Day, I did a prime rib and NYE I did a pork shoulder, some brats, and a whole chicken that I had cut up. Needless to say, Im hooked, and this site has been an awesome resource so far. I look forward to learning and sharing a lot more on here, I'll try and get some pics of my first cpl of smokes up.

post #2 of 15

Welcome Bentley - glad to have you here

Please do us a favor and update your location in your profile 

post #3 of 15

welcome1.gif to SMF. You have come to the right place for smoking info. This site is loaded with great info just use the search bar at top of page to find what you are looking for. If you can't locate the answer just ask folks here are willing to share there knowledge. I suggest you take  the 5 day e-course on smoking its chuck full of great info.Smoking Basics 5-Day eCourse

post #4 of 15

Bentley,

 

Welcome to the party.  Sounds like the bug has got you!

 

Curt.

post #5 of 15

Welcome to the SMF Family...It's cool to hear a Texan into PIG!...My cousins in San Antonio swear the only good Q comes from BEEF!...HA, We know better...JJ

post #6 of 15
welcome1.gif
post #7 of 15

welcome1.gif   Glad to have you with us!

post #8 of 15

Welcome..

This site has tons of info.

I suggest you spend some time reading all the different forums and the WIKIs.

Ask questions and use the handy dandy search tool for specific interests!!

Take the awesome free E-Course!!!

Have a great day!!!


Craig

   

http://www.smokingmeatforums.com/wiki/about-jeffs-5-day-ecourse
 
      Make bacon the easy way!!

http://www.smokingmeatforums.com/forum/thread/109368/more-easy-made-bacon-with-q-view#post_666451


http://www.smokingmeatforums.com/forum/thread/82034/how-to-post-qview-to-smf

post #9 of 15

Welcome to the forum!  This site has tons of folks that know A LOT about smoking that will help you out in a flash with your questions!

 

Welcome to your new addiction... you'll have plenty of company here!

 

-Salt

post #10 of 15

 

Welcome to SMF glad you can join us.  We are big on Pics and love to help everyone out.  Remember the only question that is dumb is one not asked.  You will not find a friendlier place to talk Que on the web.

 

You are going to fit in just fine.

post #11 of 15

smf.gif

post #12 of 15
Thread Starter 

Here are some pics of my first cpl of smokes. I plan on doing another chicken that a spatchcock this weekend along with some ribs for the Cotton Bowl......

 

porkbutt.jpg

.

 

 

chickencook.jpg

post #13 of 15
Thread Starter 

 

 

primeribcooking1.jpgribroast.jpg

post #14 of 15

Welcome aboard, Bentley!

 

Good luck and good smoking.

post #15 of 15

wazzapp.gifBentley, "UP IN SMOKE" form North Texas. Work looks good here bud. Keep up the good work. Welcome aboard.


Edited by jno51 - 1/3/12 at 11:41am
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