Well I am attempting to smoke cheese for just the second time.
I smoked a batch of cheese on 12/21 and received a lot of good advice so I was itching to try some more.
I had already purchased a 5lb block of James Farm Cheddar cheese.
I am ready to put my cardboard box "smoke box" to work again.
54 degrees here today in Las Vegas, temp in box is 62 so far. I started the cheese at 7:20PT and hope to pull them at 10:20 or so.
I will keep you all posted and thanks for everyone for the feedback about my last attempt.