My Son has been hassling me to cook a Brisket. I have never done one before (surprised?). It's not that I am intimidated, it was just too much meat for my wife and I. Yesterday, I went to Smart & Final and picked up a very flexible packer. Now I am not a big fan of burnt ends ( I do eat them when I am judging comps).
So here is my plan (feel free to offer suggestions, throw rocks or whatever floats your boat). I am going to smoke it in the MES in an al. roasting pan, BUT I will punch a bunch of holes in the bottom of the pun. Under it I will have another pan with beef broth, onions and Worcestershire Sauce to catch the drippings.
Fire away!
So here is my plan (feel free to offer suggestions, throw rocks or whatever floats your boat). I am going to smoke it in the MES in an al. roasting pan, BUT I will punch a bunch of holes in the bottom of the pun. Under it I will have another pan with beef broth, onions and Worcestershire Sauce to catch the drippings.
Fire away!
