I already posted a plea for help on smoking a country ham, and now I'm coming to post here -- guess I did it backwards! (And thanks to the folks who posted responses ... I definitely feel and appreciate the online support for our upcoming smoking adventure.)
My husband and I bought a Treager "Li'l Tex Elite" (http://www.traegergrills.com/shop/grills/BBQ07E), and we've already smoked two chickens, a turkey breast and a pork loin. Nothing fancy; just following some simple recipes. But this weekend we'll be smoking an 18-pound country ham, and we're more than a little nervous about it.
We're new to smoking, but love the flavors of smoked foods we've eaten, and we're looking forward to learning so much from this forum!
Andrea in Phoenix, AZ