Hi, I'm going to smoking some Yellowfin Tuna to make some smoke tuna dip for a upcoming beach trip. I smoked several things, but not fish yet.
I have a MES electric with mailbox mod and Amaznpellet tray.
Some preliminary reading has thinking.
Wet Brine overnight, let dry for a few hours in the fridge the next morning.
Smoke at 175 with apple wood pellets til I reach 140 internal.
Does that sound about right? Any recs for a brine recipe? I see alot with brown sugar, salt, and water.
Thanks for any help!
I have a MES electric with mailbox mod and Amaznpellet tray.
Some preliminary reading has thinking.
Wet Brine overnight, let dry for a few hours in the fridge the next morning.
Smoke at 175 with apple wood pellets til I reach 140 internal.
Does that sound about right? Any recs for a brine recipe? I see alot with brown sugar, salt, and water.
Thanks for any help!